Nature’s bounty,
given to the Filipinos,
shared to the world’s Hapag.

Hapag is the Filipino dining table; a low, short-legged table where Filipinos gather over their love for good food.

For Chefs Nav and Thirdy, Hapag is built from the values that were instilled into them by their respective households—where meals are a sacred time for bonding with people who matter most.

Hapag is where everyone can share stories about their day, bring joy and woes to the table, but still feel safe. A place where nothing else matters but this very moment every single day.